【本周活動優惠中】Honsberger Revisited：Mathematical Gems Polished經典


 





前兩天在誠品書局看到這本 【本周活動優惠中】Honsberger Revisited：Mathematical Gems Polished經典，

翻一翻目錄，覺得很心動!

這本書一定要推薦給你看，

但是我想 【本周活動優惠中】Honsberger Revisited：Mathematical Gems Polished經典 在博客來網路書店上買應該會比較便宜，





也可以順便參考其他 【本周活動優惠中】Honsberger Revisited：Mathematical Gems Polished經典 的讀者心得分享，

以及推薦【本周活動優惠中】Honsberger Revisited：Mathematical Gems Polished經典 文章佳句!





這本書真的太讚了，你一定要買回來看!!(讚啦......)



最後呢!我決定再博客來網路書店買，因為品質有保障，也不擔心買貴，

還有博客來網路書店每日一書66折!



湊一湊，就免運費了，不買實在太可惜了！



如果湊滿690除了免運費還可以折抵博客來e-coupon $50元唷，



快把好書一起回家吧！！
【本周活動優惠中】Honsberger Revisited：Mathematical Gems Polished經典推薦好書必買




商品訊息功能:


商品訊息描述: 網友開箱介紹熱賣產品The author's purpose is to share the thrills and excitement of ingenious solutions to intriguing elementary problems that he has had the good fortune to have conceived in the pursuit of his passion over many years.? His satisfaction lies in the beauty of these gems, not in the incidental fact that they happen to be his own work.? A wonderful solution is a glorious thing, whoever might have thought of it, and the author has worked diligently to make easy reading of the joy and delights of his often hard-won success.

限時商品As Director, responsible for composing the problems for the New Mexico Mathematics Contest before his retirement, the author consulted the wonderful books by Professor Ross Honsberger whenever he needed an inspiration.? As a result, the New Mexico Mathematics Contest rose to national prominence and the author received? the “Citation for Public Service” from the American Mathematical Society in 1998.? In this volume he collected his treatments of over a hundred? problems from the treasure trove of Professor Honsberger.

Perhaps it is best to quote Professor Honsberger, “This is a book for everyone who delights in the richness, beauty, and excitement of the wonderful ideas that abide in the realm of elementary mathematics.? I feel it is only fair to caution you that this book can le最暢銷產品ad to a deeper appreciation and love of mathematics.”

找便宜作者簡介最近流行產品Liong-shin Hahn

Liong-shin Hahn was born into a family of physicians in Tainan, Taiwan.? He calls himself the black sheep of the family, because, like his father, Shyr-Chyuan Hahn, M.D., Ph.D., all five of his brothers became physicians.? After graduating from Tainan First Senior Middle School and the National Taiwan University, he attended Stanford University and obtained his Ph.D. there under Professor Karel deLeeuw.? He spent most of his career at the University of New Mexico, and while away from that institution, he held visiting positions at the University of Washington (Seattle), the National Taiwan University, the University of Tokyo, Sophia University (Tokyo) and the International Christian University (Tokyo).?? As director of the mathematics contest sponsored by the University of New Mexico, he consulted frequently the superb books by Professor Ross Honsberger that seeded the birth of this book.? He authored Complex Numbers and Geometry (Mathematicial Association of? Americia, 1994), New Mexico Mathematics Contest Problem Book (University of New Mexico Press, 2005), and co-authored with Bernard Epstein Classical Complex Analysis (Jones and Bartlett, 1996).? He was awarded the Citation for Public Service from the American Mathematical Society in 1998.? His marriage to Hwei-Shien Lee (yet another M.D.) yielded three sons and seven grandchildren.

好書推薦戰利品CP值超高銷售排行榜


商品訊息簡述:

  • 出版社：國立臺灣大學出版中心   
    新功能介紹
  • 出版日期：2011/12/01
  • 語言：英文


 


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 小菜不請自來？日本居酒屋文化 外國人霧煞煞


在台灣的餐廳，消費者能自行決定要不要加點需另外付費的小菜，不過在日本的居酒屋，不但無法選擇要不要小菜，結帳時還會多一筆「小菜費」，引起不少觀光客反彈，讓日本業者絞盡腦汁，希望解決這項餐飲文化差異。


老闆vs.巴西顧客：「小菜費ok嗎？沒問題，ok嗎？」


老闆特別詢問客人對小菜費有沒有意見，就是因為這項日本居酒屋特有的小菜費文化，讓許多外國人想不透。


居酒屋常客：「外國人總是會說我又沒點，可是這對日本人來說就像是桌檯費，外國人很難理解。」


因為這些像是毛豆、當日時蔬等小菜，並非客人親自點餐，而近似算人頭的座位費，日本居酒屋等店家都會收取，雖然有些外國旅客已入境隨俗。


巴西顧客：「我認為收小菜費很公平，卻也有人覺得不該收這筆錢。」


美國顧客：「若是在美國應該會被客訴，因為會覺得又沒有點餐，卻出現在帳單上，會認為不應該收錢。」


日本即將迎來東京奧運，勢必迎來更多觀光客，新宿、澀谷一帶的居酒屋，擔心不同的餐飲文化引起紛爭，也盡量用圖文並茂的插圖，或是小字條和外國顧客做說明，還預計推出餐券，不過各國對小菜的定義，本來就不盡相同，有拌飯文化的南韓，則流行小菜吃到飽。


顧客：「16道、17道(您是點了什麼？怎麼那麼多道小菜？)大麥飯。」


南韓店家習慣送上琳瑯滿目的小菜，供客人配飯吃，小菜還能無限續點，南韓人認為這是重情義的展現，特有文化也是讓外國人嘖嘖稱奇。


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